Chinese Food

Braised bacon with Taro

According to traditional Chinese medicine, taro has the functions of appetizing the stomach, promoting the production of body fluid, diminishing inflammation and relieving pain, tonifying qi and benefiting the kidney. It can treat stomach pain, ... ...

Braised small male fish with sauce

Spring is warm and flowers are blooming. The river is also civilized. This season, traders begin to sell small male fish. Because the fish are very clean and nutritious at this time, how can you miss it as a super fish eater. The little male fis... ...

Steamed fat head

Nutrition is simple

Braised black crab with black sauce

Braised pork in brown sauce

Vegetarian stewed potato with bean curd

It's better to stew beans with potatoes without meat than with meat. You're lucky to be a vegetarian baby.

Pork loin soup with Sliced Bamboo Shoots and medlar

Pickled cucumber

Braised pig's feet

Pig's feet sell well in this way. They taste delicious. They are sticky and sticky

Stewed cuttlefish at home

Braised sea cucumber with Scallion

Braised sea cucumber with scallion is a Chinese food. It's a classic Shandong dish. From the source of Shandong Province. The main ingredients are sea cucumber and green onion. Sea cucumber is fresh, soft, fragrant and slippery. The onion sectio... ...

Sichuan fish head with chopped peppers

I stayed at home at the weekend. I bought a fish head of silver carp and made it twice. I made the fish head soup and steamed it with chopped peppers. -

Sichuan style double cooked pork

I fried a plate of twice cooked pork when I had a family dinner. At that time, I gave my friends in Chongqing a lot of praise and said - that's the taste. In fact, it is very important to make a successful double cooked pork. Use the compound sa... ...

Sauteed pork with pickles

This is a super meal full of street fireworks. The name sounds straightforward. It tastes delicate and rich.

Homemade meat floss

I made it without any additives, preservatives, real materials, delicious and healthy.

Drunk shrimp

When I was young, I went to Huzhou for a visit. My friend invited me to dinner. There was a drunken shrimp on the table. But I didn't know the goods at that time. Try to give it up. Try it on your own today. Even if the shrimp is drunk. It's raw... ...

Sichuan sweet and sour spareribs

When it comes to sweet and sour pork ribs, I'm sure many people are familiar with them. I like this dish very much. Every time I make this dish, I always taste one or two pieces in the pot first. Sweet and sour pork ribs is a home-made dish suit... ...

Shanghai sliced pork

Sliced pork is a local cold dish in Shanghai. It's cooked on New Year's day. It's a side of pork. It's split into bones while it's hot. After it's cooled, it's cut into thick slices. It's served with soy sauce. -

Beijing vinegar clover

Vinegar Lucerne is a halal dish in old Beijing. It's available in all halal restaurants of a little scale in Beijing. The raw materials of this dish are common. Mutton and eggs, plus the cooking of sauce. It's easy to operate. It's also made by ... ...